Tuscan Bread Recipe

Tuscan Bread Recipe
Tuscan Bread Recipe
  • prep: 3 hr
  • cook: 40 min
  • total: 3 hr 40 min
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  • servings:
  • Ingredients

    • 1000 gr (=2.205 pounds= 10 cups) of soft flour (type 0)
    • 700 ml (=2.959 cups) of warm water
    • 10 gr of salt (=0,022 pounds = 2 teaspoons)
    • 6 spoons (50 gr) (=0.110 pounds) of extra virgin olive oil
    • 2 teaspoons of sugar (10 gr) to help leavening
    • 14 gr of powder yeast (=4 1/2 teaspoons dry yeast)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1260 % Daily Value *
    • Total Fat: 6 g 8.95%
    • Saturated Fat: 1 g 4.23%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2886 mg 120.24%
    • Calcium: 1760 mg 175.99%
    • Potassium: 972 mg 27.78%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 85.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 252 g %
    • Dietary Fiber: 9 g 37.03%
    • Sugar: 3 g
    • Protein: 43 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.14%
    • Vitamin C 0.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch17
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total21 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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