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Tuscan Almond Cookies (Ricciarelli)
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- cook: 0 hr
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These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.
Ingredients
- 1 1/4 cups slivered almonds
- 1 teaspoon finely grated lemon zest
- 1/2 cup powdered sugar, divided, plus more for dusting
- 1 large egg white
- Pinch of kosher salt
- 1/4 teaspoon vanilla extract
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 89 % Daily Value *
- Total Fat: 6 g 8.64%
- Saturated Fat: 0 g 2.13%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0.01%
- Calcium: 30 mg 3.05%
- Potassium: 83 mg 2.37%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.32%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 1 g 5.69%
- Sugar: 6 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.01%
- Vitamin C 0.36%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq