- prep: 25 min
- cook: 0 hr
- total: 25 min
Summary
Store in the refrigerator until ready to serve if using faux-tempered chocolate.
Ingredients
- 3 1/2 ounces whole pecans
- 2 sticks unsalted butter
- 1 cup sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- 1 cup Faux-Tempered or Tempered Chocolate
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 226 % Daily Value *
- Total Fat: 16 g 24.7%
- Saturated Fat: 8 g 37.56%
- Trans Fat: 0 g %
- Cholesterol: 30 mg 10.12%
- Sodium: 69 mg 2.88%
- Calcium: 8 mg 0.79%
- Potassium: 30 mg 0.85%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.98%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 1 g 4.33%
- Sugar: 19 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 7.23%
- Vitamin C 0.07%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq