Turnip Gratin
Turnip Gratin
  • prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 2 medium sized young turnips (about 1/2 pound total), peeled, and sliced 1/8-1/4 inch thin
    • Olive oil
    • 3-4 slices white bread (enough to make two single layers in the pan), crusts removed
    • A few slices of onion, very thinly sliced, enough to cover the pan in one layer
    • 4 ounces Gruyere cheese
    • Salt and pepper
    • 8x5 baking pan or casserole dish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 523 % Daily Value *
    • Total Fat: 36 g 55.2%
    • Saturated Fat: 21 g 103%
    • Trans Fat: 0 g %
    • Cholesterol: 119 mg 39.6%
    • Sodium: 913 mg 38.05%
    • Calcium: 1134 mg 113.36%
    • Potassium: 124 mg 3.54%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 3.12%
    • Sugar: 2 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 20.48%
    • Vitamin C 0%
    • Vitamin D 6.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total0 oz-eq

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