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Turkish Style Eggs
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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"An easy and memorable dish."
Ingredients
- 3 cloves garlic, peeled and minced
- 1 1/2 cups plain yogurt
- 1 pinch salt
- 1 quart water
- 1 tablespoon vinegar
- 1 teaspoon salt
- 6 eggs
- 2 tablespoons butter
- 1 teaspoon paprika
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1183 % Daily Value *
- Total Fat: 48 g 73.25%
- Saturated Fat: 15 g 73.1%
- Trans Fat: 1 g %
- Cholesterol: 69 mg 22.85%
- Sodium: 3069 mg 127.88%
- Calcium: 506 mg 50.58%
- Potassium: 392 mg 11.2%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 31 g %
- Dietary Fiber: 1 g 3.2%
- Sugar: 21 g
- Protein: 37 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 66.85%
- Vitamin C 30.03%
- Vitamin D 30%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk2
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total3 oz-eq
