Turkish Coffee-Rubbed Brisket
Turkish Coffee-Rubbed Brisket
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Though 4 pounds of brisket may seem like a lot, remember that this cut of meat loses some weight in cooking; one advantage of leaner first-cut brisket is that there's less shrinkage, but remember you'll pay more for the privilege.

    Ingredients

    • 2 onions, peeled and quartered
    • 2 large potatoes, scrubbed and cut into 1-inch-thick wedges
    • 1 large carrot, peeled and cut into 2-inch pieces
    • 1 fennel bulb, cut into 1 1/2-inch-thick wedges
    • 1 garlic head, unpeeled, sliced in half crosswise
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon plus 1 teaspoon kosher salt, divided
    • 1 1/2 teaspoons freshly ground black pepper, divided
    • 1 tablespoon finely ground Turkish coffee or espresso
    • 1 tablespoon smoked cinnamon (available from www.laboiteny.com) or regular cinnamon
    • 1 teaspoon ground cardamom
    • One 3 1/2- to 4-pound brisket, (first or second cut; Solomonov prefers well-marbled second cut)
    • Heavy, large roasting pan

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 2231 % Daily Value *
    • Total Fat: 138 g 212.73%
    • Saturated Fat: 76 g 381.66%
    • Trans Fat: 0 g %
    • Cholesterol: 422 mg 140.53%
    • Sodium: 4223 mg 175.95%
    • Calcium: 2763 mg 276.29%
    • Potassium: 242 mg 6.92%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 124 g %
    • Dietary Fiber: 16 g 62.07%
    • Sugar: 15 g
    • Protein: 109 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 70.35%
    • Vitamin C 10.15%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch8
    • Exchange - Vegetables1
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy9 c
    • MyPlate - Protein Total2 oz-eq

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