• prep: 45 min
  • cook: 2 hr 30 min
  • total: 3 hr 15 min
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  • servings:
  • Ingredients

    • 1 (10 to 12-pound) turkey, with giblets removed
    • 1 quart chicken broth
    • 2 ounces dried mushrooms
    • 1 cup chopped onion
    • 1 cup chopped celery
    • 1 cup chopped green pepper
    • 1 tablespoon vegetable oil, plus extra for rubbing on turkey
    • 1 tablespoon kosher salt, plus extra for seasoning turkey
    • 3 cups Challah bread, cut into 1/2-inch cubes (from approximately 4 to 5 slices)
    • 1 pound Sweet Italian Sausage
    • 2 whole eggs, beaten
    • 2 teaspoons dried rubbed sage
    • 2 teaspoons dried parsley
    • 1/2 teaspoon freshly ground black pepper, plus extra for seasoning chicken
    • Special equipment: 1 re-usable organic cotton produce bag*

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 178 % Daily Value *
    • Total Fat: 9 g 13.76%
    • Saturated Fat: 2 g 10.36%
    • Trans Fat: 0 g %
    • Cholesterol: 77 mg 25.75%
    • Sodium: 96 mg 4.01%
    • Calcium: 31 mg 3.1%
    • Potassium: 361 mg 10.3%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 4.11%
    • Sugar: 1 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.36%
    • Vitamin C 3.22%
    • Vitamin D 3.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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