• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Paprikash, a Hungarian dish that gets its bold color and flavor from paprika, is usually made with chicken or turkey legs. Cutlets are quick-cooking and lower in fat.

    Ingredients

    • 1 pound turkey cutlets, halved horizontally
    • Salt and pepper
    • 3 tablespoons unsalted butter, divided
    • 1 medium yellow onion, thinly sliced
    • 4 plum tomatoes, diced small
    • 2 tablespoons sweet or smoked paprika
    • 3/4 cup chicken broth
    • 1/3 cup sour cream
    • Cooked egg noodles, for serving
    • 1/4 cup fresh dill, chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 129 % Daily Value *
    • Total Fat: 12 g 19.18%
    • Saturated Fat: 8 g 38.7%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.34%
    • Sodium: 217 mg 9.05%
    • Calcium: 38 mg 3.8%
    • Potassium: 85 mg 2.44%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 4.85%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 42.81%
    • Vitamin C 0.84%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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