• prep: 25 min
• cook: 0 hr
• total: 25 min

servings:

Paprikash, a Hungarian dish that gets its bold color and flavor from paprika, is usually made with chicken or turkey legs. Cutlets are quick-cooking and lower in fat.

• 1 pound turkey cutlets, halved horizontally
• Salt and pepper
• 3 tablespoons unsalted butter, divided
• 1 medium yellow onion, thinly sliced
• 4 plum tomatoes, diced small
• 2 tablespoons sweet or smoked paprika
• 3/4 cup chicken broth
• 1/3 cup sour cream
• Cooked egg noodles, for serving
• 1/4 cup fresh dill, chopped

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