Nutrition
My Cookbooks
E-COOKBOOKS
Turkey and Biscuit Casserole is perfect for leftover turkey (or chicken)!
- prep: 20 min
- cook: 22 min
- total: 42 min
Print
SaveSummary
Turkey and Biscuit Casserole is a delicious dish that makes great use of leftover turkey or chicken. The creamy casserole features an easy homemade sauce that is studded with vegetables and topped with golden, buttery biscuits.
Ingredients
- For the Filling:
- 1 Tbs. olive oil
- ½ C. freshly minced onion
- 1 ¼ C. thinly sliced carrots
- ½ C. thinly sliced celery stalks (leaves OK)
- 1 tsp. salt
- ½ tsp. pepper
- 2 C. chopped cooked turkey (or chicken)
- 4 Tbs. unsalted butter
- ½ C. all-purpose flour
- 1 ½ C. milk
- 2 C. chicken stock
- ½ tsp. dried thyme
- For the Biscuits:
- 12 uncooked homemade (3-inch) biscuits (or uncooked store bought refrigerated biscuits)
- 2 Tbs. 2% milk or Half & Half, optional
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 208 % Daily Value *
- Total Fat: 13 g 19.44%
- Saturated Fat: 7 g 32.99%
- Trans Fat: 0 g %
- Cholesterol: 28 mg 9.4%
- Sodium: 611 mg 25.45%
- Calcium: 107 mg 10.74%
- Potassium: 288 mg 8.24%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.74%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 2 g 7.79%
- Sugar: 7 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 117.88%
- Vitamin C 10.43%
- Vitamin D 7.8%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
