• prep: 50 min
• cook: 0 hr
• total: 50 min

servings:

Meet weeknight cooking at its best! Combining a few flavorful ingredients (Italian sausage, onions, garlic) with pantry staples (Muir Glen™ crushed tomatoes, Italian seasoning) and utilizing a simple cooking technique (grab that skillet), this recipe builds flavor with every step. Here’s what we mean: Onions and peppers are sautéed in the drippings left behind from cooking the sausage. Aromatic garlic and Italian seasoning get added toward the end, so they have time to bloom (open up) without getting overcooked. Acidic tomatoes help release any flavor stuck to the bottom of the pan after the other ingredients have been cooked, to the benefit of the entire dish (and the dishwasher!). So the end result is a single-dish dinner alive with richly spiced sausage, silky cooked vegetables and swimming in a tomatoey pan sauce.

• 2 teaspoons olive oil
• 1 lb Italian turkey sausage links, cut into 1-inch slices
• 1 1/2 cups sliced onions
• 2 medium red, yellow or green bell peppers, cut into strips (about 2 cups)
• 2 teaspoons finely chopped garlic
• 1/2 teaspoon Italian seasoning
• 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
• 1/4 cup chopped fresh basil
• 1/2 cup grated Parmesan cheese

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