• prep: 25 min
• cook: 0 hr
• total: 25 min

servings:

Here's a bright, fresh lunch that's ideal if, perhaps, you've overindulged (and delicious even if you haven't). A bit of lemony mayonnaise binds together turkey, apples, celery, and raisins. You can also serve the mixture over greens instead of bread.

• 1/2 cup mayonnaise
• 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
• 1/4 teaspoon freshly ground pepper
• 2 cups diced roast turkey (a mixture of white and dark meat)
• 1 large stalk celery, finely diced (about 1/2 cup), plus 1/4 cup chopped celery leaves or parsley
• 1/2 cup diced peeled green apple, such as Granny Smith or Mutsu
• 1/4 cup chopped golden raisins
• 3 tablespoons extra-virgin olive oil
• 6 thin slices rustic bread, toasted
• Seedless cucumber, very thinly sliced, and watercress, for serving

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