• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 2 1/2 tablespoons unsalted butter, softened
    • 3 scallions, white parts and 2 inches of green, finely chopped
    • 1 8-ounce can sauerkraut, drained and rinsed
    • 1 small apple, peeled and grated
    • Kosher salt and freshly ground pepper
    • 1/4 cup mayonnaise
    • 2 to 3 tablespoons chili sauce
    • 2 teaspoons capers, chopped, plus 1 teaspoon liquid
    • 8 slices dill pickle, plus 1 teaspoon pickling liquid
    • 8 slices seeded rye bread
    • 1 pound deli-sliced turkey
    • 1 1/2 to 2 cups grated Swiss cheese (about 6 ounces)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 686 % Daily Value *
    • Total Fat: 37 g 56.93%
    • Saturated Fat: 16 g 78.89%
    • Trans Fat: 1 g %
    • Cholesterol: 118 mg 39.27%
    • Sodium: 2010 mg 83.75%
    • Calcium: 552 mg 55.16%
    • Potassium: 219 mg 6.26%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 13.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 6 g 24.16%
    • Sugar: 10 g
    • Protein: 45 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 14.56%
    • Vitamin C 14.8%
    • Vitamin D 0.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total3 oz-eq

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