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Turkey Reuben
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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In this reinvented classic, turkey takes a seemingly rightful place between melted cheese and rye bread, with a mustard-laced take on coleslaw supplanting sauerkraut.
Ingredients
- 2 teaspoons unsalted butter, softened
- 2 slices rye bread
- 2 tablespoons Russian Dressing
- 1 ounce thinly sliced Swiss cheese
- 4 thin slices cooked turkey
- 3 tablespoons Tangy Cabbage Slaw
- 2 dill-pickle sandwich slices
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 454 % Daily Value *
- Total Fat: 29 g 44.86%
- Saturated Fat: 10 g 52.45%
- Trans Fat: 0 g %
- Cholesterol: 48 mg 16.09%
- Sodium: 748 mg 31.17%
- Calcium: 314 mg 31.41%
- Potassium: 171 mg 4.88%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 4 g 16.12%
- Sugar: 4 g
- Protein: 14 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 9.79%
- Vitamin C 8.4%
- Vitamin D 0.23%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
