Turkey Potpie 1 1/2 cups all-purpose flour 1/2 tsp. salt 6 Tbs. (3/4 stick) unsalted butter, cut into &nbsp small pieces 1/4 cup vegetable shortening 3 to 4 Tbs. ice water 3 cups turkey or chicken stock 4 thyme sprigs 1 bay leaf 15 pearl onions 4

Turkey Potpie
1 1/2 cups all-purpose flour 
1/2 tsp. salt 
6 Tbs. (3/4 stick) unsalted butter, cut into    small pieces 
1/4 cup vegetable shortening 
3 to 4 Tbs. ice water
3 cups turkey or chicken stock 
4 thyme sprigs 
1 bay leaf 
15 pearl onions 
4
Turkey Potpie 1 1/2 cups all-purpose flour 1/2 tsp. salt 6 Tbs. (3/4 stick) unsalted butter, cut into   small pieces 1/4 cup vegetable shortening 3 to 4 Tbs. ice water 3 cups turkey or chicken stock 4 thyme sprigs 1 bay leaf 15 pearl onions 4
  • prep: 25 min
  • cook: 30 min
  • total: 55 min
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  • servings:
  • Summary

    Prep Time: 25 minutes Cook Time: 30 minutes Servings: 4

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 1/2 tsp. salt
    • 6 Tbs. (3/4 stick) unsalted butter, cut into   small pieces
    • 1/4 cup vegetable shortening
    • 3 to 4 Tbs. ice water
    • 3 cups turkey or chicken stock
    • 4 thyme sprigs
    • 1 bay leaf
    • 15 pearl onions
    • 4 Tbs. (1/2 stick) unsalted butter
    • 1/4 cup all-purpose flour
    • 1 carrot, peeled and cut into 1/2-inch pieces
    • 1 celery stalk, cut into 1/2-inch pieces
    • 3 small red potatoes, cut into eighths
    • 2 cups cooked turkey, cut into 1/2-inch pieces
    • 1/2 cup peas
    • 4 oz. white button mushrooms, cut into 1/2-inch   pieces
    • Salt and freshly ground pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 807 % Daily Value *
    • Total Fat: 30 g 45.91%
    • Saturated Fat: 12 g 59.73%
    • Trans Fat: 1 g %
    • Cholesterol: 107 mg 35.55%
    • Sodium: 766 mg 31.93%
    • Calcium: 168 mg 16.77%
    • Potassium: 1159 mg 33.11%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 102 g %
    • Dietary Fiber: 13 g 51.47%
    • Sugar: 27 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 10.79%
    • Vitamin C 86.15%
    • Vitamin D 2.62%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables12
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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