• prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Summary

    No one will be able to say no to Leftover Turkey Pot Pie Slab Pizza. Filled with extra cheese, vegetables and turkey, this pizza tastes exactly like a delicious pot pie! Perfect for game day, feeding a crowd and using up Thanksgiving leftovers!

    Ingredients

    • 2 packages of 13.8 Oz pizza dough
    • 2 tablespoons butter
    • 2 tablespoons flour
    • 2/3 cup milk
    • 1 cup white cheddar, shredded
    • 8 slices smoked provolone
    • fresh thyme
    • 12 ounces frozen mixed vegetable, defrosted
    • 2 cups turkey, shredded
    • 1/4 cup swiss cheese, shredded
    • 1/3 cup cranberry white cheddar cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 32
    • Amount Per Serving
    • Calories: 140 % Daily Value *
    • Total Fat: 7 g 11.35%
    • Saturated Fat: 3 g 17.02%
    • Trans Fat: 1 g %
    • Cholesterol: 21 mg 7.13%
    • Sodium: 218 mg 9.07%
    • Calcium: 48 mg 4.81%
    • Potassium: 33 mg 0.93%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 0 g 1.97%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.02%
    • Vitamin C 0%
    • Vitamin D 1.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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