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Paillards are quickly cooked, thin scallops of meat. In this recipe tender pieces of turkey breast are marinated and used in a simple, savory sandwich.

• 1/2 boneless turkey breast (1 3/4 pounds)
• Basic Marinade
• 1 sweet onion, such as Vidalia, cut into 1/4-inch-thick rounds
• 5 plum tomatoes, cut into 1/4-inch-thick rounds
• Two 25-inch baguettes, halved lengthwise
• 1/4 cup extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 2 ounces Parmesan cheese, sliced paper-thin
• 1 cup fresh basil leaves
• 1 bunch watercress, tough stems discarded

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