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Mole is a traditional Mexican sauce infamous for it's laundry list of spices and complex flavor. This recipe takes the traditional route with the inclusion of turkey, pepitas, and pasilla chiles.

• 4 dried pasilla chiles
• 1/2 cup pepitas (pumpkin seeds)
• 1/3 cup dark raisins
• 1 bay leaf
• 2/3 cup tomato puree
• 1 teaspoon dried oregano
• 1 1/2 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon ground cloves
• 2 yellow onions, finely chopped
• 6 cloves garlic, thinly sliced
• 1 teaspoon ground cumin
• 1 3/4 cups low-sodium canned or Homemade Chicken Stock, skimmed of fat
• 1 skinless and boneless turkey-breast half, cut into 4 pieces
• Olive-oil cooking spray

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