- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
I‘ve substituted sage here for the more commonly-used dill, to keep the soup’s flavor more in line with Thanksgiving. If it’s post-holiday time and you have leftover turkey meat, feel free to add it to the soup in hunks, about 5 to 10 minutes before serving, to warm it through without overcooking it. You can use neutral oil in place of the chicken fat, or even melted butter, if you don’t keep a kosher kitchen and/or want to make your ancestors turn over in their graves.
Ingredients
- 2 eggs
- 2 tablespoons chicken fat (or melted butter, unless you’re keeping a kosher kitchen)
- 1/4 cup matzo meal
- 1/4 cup panko breadcrumbs
- 1 teaspoon salt, plus more to taste
- 2 tablespoons seltzer
- 2 quarts turkey stock (or strong chicken stock)
- 1 large carrot, peeled and cut into chunks
- 2 sprigs dill, finely chopped
- Freshly ground black pepper to taste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 156 % Daily Value *
- Total Fat: 6 g 9.02%
- Saturated Fat: 4 g 18.38%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5.09%
- Sodium: 2618 mg 109.07%
- Calcium: 22 mg 2.16%
- Potassium: 175 mg 5%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.49%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 2 g 6.94%
- Sugar: 6 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.58%
- Vitamin C 9.87%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq