• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

Mild malt vinegar tenderizes these kebabs and flavors the crunchy slaw.

• 1/3 cup grainy mustard
• 1/3 cup malt vinegar
• 1/4 cup extra-virgin olive oil, plus more for pan
• 1 tablespoon sugar
• Coarse salt and ground pepper
• 3 boneless, skinless turkey thighs (about 2 1/4 pounds total), cut into 1-inch pieces
• 1/2 head green cabbage, cored and finely shredded
• 3 medium carrots, shaved with a vegetable peeler
• 1/2 medium red onion, thinly sliced

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