• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 2 Tbsp olive oil
• 1 green bell pepper , choppped (1 1/2 cups)
• 1 medium yellow onion , chopped (1 1/2 cups)
• 3 cloves garlic , minced (1 Tbsp)
• 20 oz 93% lean ground turkey
• Salt and freshly ground black pepper
• 1 (14.5 oz) can diced tomatoes with green chilies
• 2 (8 oz) cans tomato sauce
• 1 cup low-sodium chicken broth , then another 1/2 cup if desired
• 1 Tbsp chili powder
• 1 Tbsp ancho chili powder
• 1 1/2 tsp ground cumin
• 1 tsp ground paprika
• 1/2 tsp ground coriander
• 2 (14.5 oz) cans red kidney beans (I used 1 can light 1 can dark), drained and rinsed
• Low-fat cheddar cheese , light sour cream, chopped green onions, cayenne pepper (optional)

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