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Turkey Chilaquiles
- prep: 0 hr
- cook: 30 min
- total: 30 min
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This is a soft-style version of chilaquiles, tortilla chips sautéed with chiles and meat and topped with melted cheese. Crema mexicana, a cultured Mexican cream, is available in the cheese and deli section of many supermarkets and at Latin markets.
Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 cups chopped red onion, divided
- 2 cups diced cooked turkey
- 1 4-ounce can diced green chiles
- 3 cups purchased medium-hot salsa with chipotles and garlic (from about two 16-ounce jars)
- 4 cups unsalted tortilla chips
- 2 cups crumbled queso fresco or Cotija cheese, or grated 4-cheese Mexican blend
- 1/4 cup chopped fresh cilantro
- Crema mexicana or sour cream
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 226 % Daily Value *
- Total Fat: 13 g 20.1%
- Saturated Fat: 5 g 25.11%
- Trans Fat: 0 g %
- Cholesterol: 30 mg 10%
- Sodium: 679 mg 28.31%
- Calcium: 94 mg 9.45%
- Potassium: 93 mg 2.65%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 1 g 4.97%
- Sugar: 11 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.18%
- Vitamin C 22.89%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables4
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
