Turkey Breast with Roasted Garlic and Fresh Herbs
Turkey Breast with Roasted Garlic and Fresh Herbs
  • prep: 0 hr
  • cook: 0 hr
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  • Summary

    Holiday guests are sure to ask for seconds of this tender turkey breast from chef Emeril Lagasse. Pair with his Roasted Carrots with Fresh Thyme and Savory Wild Mushroom Bread Pudding for a complete Thanksgiving feast.

    Ingredients

    • One 6- to 6 1/2- pound whole bone-in turkey breast, rinsed and patted dry
    • 1/4 cup low-sodium store-bought chicken broth
    • 2 tablespoons plus 2 teaspoons olive oil
    • 3 1/4 teaspoons coarse salt
    • 1 1/2 teaspoon Worcestershire sauce
    • 2 teaspoons honey
    • 1/4 teaspoon cayenne pepper
    • 1/4 cup Roasted Garlic
    • 2 tablespoons chopped mixed fresh herbs such as oregano, thyme, parsley, or sage
    • 1 tablespoon unsalted butter, softened
    • 3/4 teaspoon freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 736 % Daily Value *
    • Total Fat: 35 g 53.94%
    • Saturated Fat: 2 g 8.46%
    • Trans Fat: 0 g %
    • Cholesterol: 100 mg 33.38%
    • Sodium: 1227 mg 51.14%
    • Calcium: 5 mg 0.48%
    • Potassium: 16 mg 0.45%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 0 g 0.56%
    • Sugar: 1 g
    • Protein: 104 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.26%
    • Vitamin C 1.84%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total15 oz-eq

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