- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Most turkey breasts are sold with the bone and skin still attached. Another option is to ask your butcher to bone it for you — the weight of the turkey breast without the bone should be 4 to 5 pounds.
Ingredients
- 6 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 pound fennel (sometimes called anise), stalks and fronds cut off and discarded, then bulbs cut into 1/4-inch dice
- 2 celery ribs, cut into 1/4-inch dice
- 2 teaspoons salt
- 1/2 cup golden raisins
- 2 egg matzos (about 6 inches square), broken into 1/2-inch pieces
- 1 large egg, lightly beaten
- 1/3 cup finely chopped fresh parsley
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons fennel seedstoasted and ground in an electric coffee/spice grinder
- 1 (6- to 7-pound) whole turkey breast (bone and skin attached)
- 1 3/4 cups low-sodium chicken broth (14 fluid ounces)
- 1 teaspoon potato starch
- kitchen string; an instant-read thermometer
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 663 % Daily Value *
- Total Fat: 31 g 46.96%
- Saturated Fat: 1 g 5.62%
- Trans Fat: 0 g %
- Cholesterol: 84 mg 28%
- Sodium: 845 mg 35.2%
- Calcium: 9 mg 0.88%
- Potassium: 79 mg 2.26%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.87%
- Zinc: 0 mg 0%
- Total Carbohydrate: 13 g %
- Dietary Fiber: 1 g 2.24%
- Sugar: 6 g
- Protein: 90 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 3.47%
- Vitamin C 4.5%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat13
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total13 oz-eq