• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    This classic lemon orzo Greek soup traditionally made with chicken is a great option for leftover Thanksgiving turkey. It's creamy, light and bursting with lemon and dill for freshness.

    Ingredients

    • 1/2 tablespoon extra virgin olive oil
    • 1 small yellow onion, chopped
    • 2 medium carrots, grated
    • 4 cups chicken broth
    • 3 cups water
    • 1/3 cup fresh lemon juice
    • 3 eggs
    • 3/4 cup orzo
    • 2 tablespoons chopped fresh dill
    • salt and pepper to taste
    • leftover shredded turkey

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 326 % Daily Value *
    • Total Fat: 3 g 5.2%
    • Saturated Fat: 0 g 2.06%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.24%
    • Sodium: 1109 mg 46.22%
    • Calcium: 71 mg 7.08%
    • Potassium: 93 mg 2.66%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 13.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 7 g 28.58%
    • Sugar: 32 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 297.13%
    • Vitamin C 91%
    • Vitamin D 0.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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