• prep: 1 hr
  • cook: 4 hr
  • total: 5 hr
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  • servings:
  • Ingredients

    • 1 whole 12-14lb turkey, deboned with the skin intact (see note)
    • 2 tbs great lakes gelatin
    • 1-2 tsp sea salt (see note)
    • duck fat, for frying
    • 12 oz duck prosciutto (regular prosciutto works as well)
    • 1/4 cup duck fat
    • 3 sprigs fresh rosemary
    • handful fresh sage
    • handful fresh thyme leaves
    • black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 1150 % Daily Value *
    • Total Fat: 49 g 75.36%
    • Saturated Fat: 15 g 73.19%
    • Trans Fat: 1 g %
    • Cholesterol: 625 mg 208.38%
    • Sodium: 1680 mg 70.01%
    • Calcium: 79 mg 7.86%
    • Potassium: 1306 mg 37.31%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.35%
    • Sugar: 0 g
    • Protein: 165 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 4.61%
    • Vitamin C 0.23%
    • Vitamin D 22.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat24
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total20 oz-eq

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