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Turketta
- prep: 1 hr
- cook: 4 hr
- total: 5 hr
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SaveIngredients
- 1 whole 12-14lb turkey, deboned with the skin intact (see note)
- 2 tbs great lakes gelatin
- 1-2 tsp sea salt (see note)
- duck fat, for frying
- 12 oz duck prosciutto (regular prosciutto works as well)
- 1/4 cup duck fat
- 3 sprigs fresh rosemary
- handful fresh sage
- handful fresh thyme leaves
- black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 1150 % Daily Value *
- Total Fat: 49 g 75.36%
- Saturated Fat: 15 g 73.19%
- Trans Fat: 1 g %
- Cholesterol: 625 mg 208.38%
- Sodium: 1680 mg 70.01%
- Calcium: 79 mg 7.86%
- Potassium: 1306 mg 37.31%
- Magnesium: 0 mg 0%
- Iron: 6 mg 35.37%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.35%
- Sugar: 0 g
- Protein: 165 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 11 g
- Vitamin A 4.61%
- Vitamin C 0.23%
- Vitamin D 22.84%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat24
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total20 oz-eq
