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Tuna melt nachos
- prep: 15 min
- cook: 15 min
- total: 30 min
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The tortilla chips at the bottom of this dish soften during baking – like a Mexican lasagne!
Ingredients
- 1 tbsp. sunflower oil
- 1 red onion, finely chopped
- 1 garlic clove, crushed
- 2 green chillies, 1 finely chopped and 1 sliced
- 400 g (14oz) tin chopped tomatoes
- 1/2 tsp caster sugar
- 2 x 160 g tins tuna in spring water, drained
- Small bunch coriander, roughly chopped
- 200 g (7oz) plain tortilla chips
- 125 g (4oz) strong Cheddar, coarsely grated
- 75 g (3oz) guacamole
- 2 spring onions, sliced
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
