Tuna Tartare with Yuzu Gelée
Tuna Tartare with Yuzu Gelée
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  • prep: 10 min
  • cook: 5 min
  • total: 15 min
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  • servings:
  • Summary

    An easy, colorful appetizer that makes an impressive first course for a dinner party.

    Ingredients

    • 1 cupdashi (japanese stock)
    • 1 teaspoonsalt
    • 1/2 teaspoonsoy sauce
    • 1/2 teaspoongranulated
    • 5 gramspowdered gelatin
    • 1 tablespoonyuzu juice
    • 220 gramstuna sashimi grade
    • 1 teaspoonolive oil
    • 1 tablespoonchives (minced)
    • 1 tablespoontoasted sesame seeds
    • 2 teaspoonssoy sauce
    • 1 avocado (cut into 1/2)
    • 0.5 lemon (juiced)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 108 % Daily Value *
    • Total Fat: 6 g 8.47%
    • Saturated Fat: 1 g 3.64%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.6%
    • Sodium: 245 mg 10.21%
    • Calcium: 14 mg 1.36%
    • Potassium: 195 mg 5.58%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 3.38%
    • Sugar: 3 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 10.12%
    • Vitamin C 25.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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