Tuna Sashimi “Pizza”
Tuna Sashimi “Pizza”
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Pizza reinterpreted through Japanese ingredients. A rice cracker makes the crust, layered with citrus mayo, tuna sashimi and herbs.

    Ingredients

    • 4 salt rice very large flavored crackers (about 6" in diameter)
    • 4 ouncesAhi tuna sashimi grade slightly frozen
    • 2 tablespoonsmayonaise Kewpie
    • 1 tablespoonolive oil
    • 4 shiso green leaves , cut into chiffonade
    • 1 packagedaikon kaiware sprouts
    • sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 475 % Daily Value *
    • Total Fat: 37 g 56.46%
    • Saturated Fat: 5 g 24.3%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 3.86%
    • Sodium: 485 mg 20.22%
    • Calcium: 56 mg 5.64%
    • Potassium: 68 mg 1.93%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 1 g 5.36%
    • Sugar: 1 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 21 g
    • Vitamin A 0.37%
    • Vitamin C 0.03%
    • Vitamin D 0.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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