• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    This Tuna Pasta Salad is so simple and tasty! It’s perfect for barbeques, picnics, and pool parties. It is also great to have in the fridge for easy summer lunches and dinners.

    Ingredients

    • 8 oz. uncooked pasta shells
    • 12 oz. canned tuna in water (water drained)
    • 5 oz. black olives (pitted)
    • 6 oz. pickles
    • 4 hard boiled eggs
    • 1/2 cup mayonnaise
    • 1/4 cup chopped fresh dill
    • 1/2 tsp. salt
    • 1/2 tsp. pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 607 % Daily Value *
    • Total Fat: 31 g 47.61%
    • Saturated Fat: 5 g 24.45%
    • Trans Fat: 0 g %
    • Cholesterol: 236 mg 78.69%
    • Sodium: 1879 mg 78.3%
    • Calcium: 30 mg 2.96%
    • Potassium: 86 mg 2.46%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 3 g 10.38%
    • Sugar: 3 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 8.07%
    • Vitamin C 1.5%
    • Vitamin D 11.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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