• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    Tuna Macaroni Salad is a classic favorite. This recipe that comes out perfect every single time! Just a couple secret ingredients that makes it so good!

    Ingredients

    • 1 16 oz box elbow macaroni
    • 3 5 oz cans tuna packed in water, (drained well)
    • 3 hard-boiled eggs, (chopped)
    • 1 shallot, (diced)
    • 1 cup mayonnaise
    • 1/2 cup sweet pickle relish
    • 1 tbsp celery seed
    • 1 tbsp lemon juice
    • 1 tsp salt
    • 1/2 tsp pepper
    • 1 cup frozen peas, (thawed)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 259 % Daily Value *
    • Total Fat: 21 g 32.38%
    • Saturated Fat: 4 g 19.74%
    • Trans Fat: 0 g %
    • Cholesterol: 165 mg 54.84%
    • Sodium: 562 mg 23.4%
    • Calcium: 28 mg 2.78%
    • Potassium: 101 mg 2.89%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 1 g 3.95%
    • Sugar: 5 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 8.91%
    • Vitamin C 2.69%
    • Vitamin D 10.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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