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servings:

Cubes of tuna coated in a mustard dressing are grilled with marinated baby artichokes. The baby artichokes are cooked in advance so they only need to be grilled for a short time.

• 3 tablespoons Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon crushed red-pepper flakes
• 8 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• 1 1/2 pounds tuna loin, cut into 1 1/2-inch cubes
• Marinated Baby Artichokes
• 1 tablespoon coarse salt
• 1/2 teaspoon freshly ground black pepper

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