• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    Make and share this Tuna Casserole recipe from GeniusKitchen.com.

    Ingredients

    • 8 ounces egg noodles
    • 1 (10 1/4 ounce) can cream of celery soup
    • 1/2 cup mayonnaise
    • 3/4 cup evaporated milk
    • 1 cup grated cheddar cheese, divided
    • 1/2 cup finely chopped celery
    • 1/2 small onion, finely chopped
    • 4 ounces mushrooms, drained
    • 1 teaspoon black pepper
    • 1 (7 ounce) can tuna, with juice

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 671 % Daily Value *
    • Total Fat: 37 g 57.44%
    • Saturated Fat: 12 g 60.58%
    • Trans Fat: 0 g %
    • Cholesterol: 144 mg 48.04%
    • Sodium: 680 mg 28.33%
    • Calcium: 392 mg 39.16%
    • Potassium: 406 mg 11.6%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 54 g %
    • Dietary Fiber: 4 g 15.43%
    • Sugar: 11 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 12.97%
    • Vitamin C 6.38%
    • Vitamin D 8.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq