Tuna Carpaccio on Orange Slices
Tuna Carpaccio on Orange Slices
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Order sushi-quality tuna in advance from your fishmonger. Freezing the tuna for three hours before preparing will help you cut thinner slices.

    Ingredients

    • 1/4 cup rice-wine vinegar
    • 1 teaspoon sugar
    • 1 tablespoon freshly squeezed lemon juice
    • 2 tablespoons soy sauce
    • 1/4 teaspoon freshly ground black pepper
    • 1/2 cup Homemade Mayonnaise, or prepared
    • 12 ounces sushi-quality tuna
    • 4 small navel or juice oranges, cut into 1/4-inch-thick slices
    • 3 tablespoons nonpareil capers, drained
    • 1/2 bunch fresh cilantro, leaves only

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 135 % Daily Value *
    • Total Fat: 7 g 10.59%
    • Saturated Fat: 1 g 5.37%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.89%
    • Sodium: 619 mg 25.79%
    • Calcium: 2 mg 0.24%
    • Potassium: 4 mg 0.11%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 0 g 0.08%
    • Sugar: 5 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 0.31%
    • Vitamin C 0.3%
    • Vitamin D 0.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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