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Tsoureki (Greek Easter Bread)
- prep: 1 hr
- cook: 0 hr
- total: 1 hr
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The red Easter eggs that make this traditional bread so special are for decorative purposes only. Do not eat them.
Ingredients
- 2 1/2 cups all-purpose flour, divided
- 1 cup sugar
- 4 1/2 teaspoons active dry yeast (from two 1/4-ounce envelopes)
- 1 cup whole milk
- 1 stick unsalted butter, cut into pieces and softened, plus more for bowl
- 3 large eggs, lightly beaten, plus 1 egg, beaten, for egg wash
- 2 teaspoons coarse salt
- 2 oranges, zested, plus 2 tablespoons juice
- 1 tablespoon pure vanilla extract
- 2 to 3 cups bread flour
- 10 Red Easter Eggs For Greek Easter Bread
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 2311 % Daily Value *
- Total Fat: 11 g 17.15%
- Saturated Fat: 3 g 16.35%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5%
- Sodium: 4028 mg 167.83%
- Calcium: 301 mg 30.1%
- Potassium: 2505 mg 71.58%
- Magnesium: 0 mg 0%
- Iron: 18 mg 97.53%
- Zinc: 0 mg 0%
- Total Carbohydrate: 361 g %
- Dietary Fiber: 12 g 46.02%
- Sugar: 89 g
- Protein: 180 g
- Alcohol: 2 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 2.59%
- Vitamin C 10.88%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs5
- Exchange - Starch18
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total23 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total19 oz-eq
