Truffled Toast with Radicchio and Egg
Truffled Toast with Radicchio and Egg
  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    Rich truffle butter and a heap of radicchio di Treviso put this "toast 'n' eggs" in a class of its own.

    Ingredients

    • 1 lb. radicchio (preferably di Treviso), cored and coarsely chopped
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 tablespoons olive oil
    • 1 teaspoon distilled white vinegar
    • 4 large eggs
    • 4 (1/4-inch-thick) slices country-style bread, cut in half crosswise
    • 4 teaspoons truffle butter
    • 5 oz. thinly sliced Italian Fontina

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 602 % Daily Value *
    • Total Fat: 46 g 70.04%
    • Saturated Fat: 20 g 101.85%
    • Trans Fat: 0 g %
    • Cholesterol: 228 mg 75.87%
    • Sodium: 617 mg 25.72%
    • Calcium: 331 mg 33.13%
    • Potassium: 356 mg 10.18%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 3 g 12.86%
    • Sugar: 21 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.73%
    • Vitamin C 15.12%
    • Vitamin D 1.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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