Truffle Risotto Recipe

Truffle Risotto Recipe
Truffle Risotto Recipe
  • prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Summary

    An easy but exquisite truffle risotto recipe you can make in your own kitchen, just like your favorite Italian restaurant.

    Ingredients

    • 2 1/2 tbsp butter
    • 1 small onion diced
    • 6 c vegetable stock hot + more as needed
    • 1/2 c white wine dry
    • 2 c Village Harvest arborio rice
    • 1 1/2 tbsp truffle butter
    • 2 tbsp truffle carpaccio or 1 small black truffle thinly shaved
    • 1/4 c Italian parsley minced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 647 % Daily Value *
    • Total Fat: 21 g 32.46%
    • Saturated Fat: 7 g 35.94%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.78%
    • Sodium: 1454 mg 60.6%
    • Calcium: 25 mg 2.5%
    • Potassium: 44 mg 1.26%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 99 g %
    • Dietary Fiber: 8 g 32.48%
    • Sugar: 10 g
    • Protein: 11 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.84%
    • Vitamin C 28.92%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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