Truffle Porcini and Pecorino Cheese Polenta
Truffle Porcini and Pecorino Cheese Polenta
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.

    Ingredients

    • 5 cups water
    • 1 tablespoon kosher salt
    • 1 cup polenta (I like Anson Mills)
    • 2 cups organic plain whole-milk kefir
    • 3 tablespoons extra virgin olive oil
    • 1/2 pound porcini mushrooms, sliced
    • 1 cup grated pecorino cheese
    • A generous pinch truffle salt, 1 tablespoon truffle oil, or 1 fresh truffle, for garnish
    • Maldon sea salt (if not using truffle salt for garnish)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 562 % Daily Value *
    • Total Fat: 20 g 31.27%
    • Saturated Fat: 5 g 23.91%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.31%
    • Sodium: 1529 mg 63.7%
    • Calcium: 173 mg 17.32%
    • Potassium: 195 mg 5.57%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 69.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 13 g 52.62%
    • Sugar: 7 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.54%
    • Vitamin C 1.49%
    • Vitamin D 0.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables6
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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