Truffle Polenta Crostini with Wild Mushroom Sauté
Truffle Polenta Crostini with Wild Mushroom Sauté
  • prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    Give your appetizers some oomph when you are entertaining the next time, with these bite sized Truffle Polenta Crostini with Wild Mushroom Sauté

    Ingredients

    • 4 cups water
    • 1 tbsp butter (use oil instead to make it vegan)
    • salt, to taste
    • 1½ cups polenta / cornmeal
    • 2 tbsp white truffle oil
    • olive oil, for shallow frying
    • 1 lb assorted wild mushrooms – I used maitakes and oyster mushrooms
    • salt and fresh crushed black pepper, to taste
    • 3 shallots, sliced
    • 1 tsp garlic powder
    • minced chives, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1233 % Daily Value *
    • Total Fat: 14 g 21.18%
    • Saturated Fat: 5 g 22.9%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 50 mg 2.08%
    • Calcium: 9 mg 0.85%
    • Potassium: 24 mg 0.69%
    • Magnesium: 0 mg 0%
    • Iron: 44 mg 243.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 168 g %
    • Dietary Fiber: 61 g 243.58%
    • Sugar: 0 g
    • Protein: 63 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.86%
    • Vitamin C 2.12%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables23
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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