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  • Summary

    Use this recipe when making our Rich Chocolate Cake with Ganache Frosting and Truffle-Egg Nest.

    Ingredients

    • 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
    • 1/4 cup plus 2 tablespoons heavy cream
    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 1 1/2 to 3 pounds white chocolate
    • Sky-blue gel-paste food coloring
    • Teal luster dust (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 25
    • Amount Per Serving
    • Calories: 400 % Daily Value *
    • Total Fat: 25 g 38.23%
    • Saturated Fat: 16 g 80.88%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.19%
    • Sodium: 59 mg 2.46%
    • Calcium: 80 mg 7.96%
    • Potassium: 2 mg 0.06%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 0 g 1.71%
    • Sugar: 32 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.62%
    • Vitamin C 0.01%
    • Vitamin D 0.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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