Truffle Burgers with Balsamic Glazed Mushrooms and Onion-Bacon Compote
Truffle Burgers with Balsamic Glazed Mushrooms and Onion-Bacon Compote
  • prep: 20 min
  • cook: 40 min
  • total: 1 hr
Print Save
  • servings:
  • Ingredients

    • 1/2 cup mayo
    • 2 tablespoons sour cream
    • 1 teaspoon truffle oil
    • 1/2 teaspoon garlic powder
    • salt and black pepper
    • 8 strips of bacon, chopped
    • 2 large yellow onions, diced
    • 2 tablespoons unsalted butter
    • 8 ounces sliced baby bella mushrooms
    • 2 tablespoons balsamic vinegar
    • 1 pound ground beef (80/20 preferably)
    • 1 tablespoons truffle oil
    • 8 slices Sargento Swiss Natural Cheese Slices
    • 4 brioche rolls, lightly toasted
    • 1 cup fresh arugula

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 679 % Daily Value *
    • Total Fat: 56 g 86.66%
    • Saturated Fat: 26 g 130.2%
    • Trans Fat: 2 g %
    • Cholesterol: 166 mg 55.28%
    • Sodium: 218 mg 9.1%
    • Calcium: 546 mg 54.57%
    • Potassium: 482 mg 13.76%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 2.85%
    • Sugar: 2 g
    • Protein: 38 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.3%
    • Vitamin C 3.23%
    • Vitamin D 1.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total3 oz-eq

    OTHER RECIPES YOU MAY LIKE