- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This recipe has been adapted from "HomeBaking --Sweet and Savory Traditions From Around the World" by Jeffrey Alford and Naomi Duguid.
Ingredients
- 1/4 cup vegetable oil or melted unsalted butter, plus more for baking sheet
- Cinnamon Roll Dough Cinnamon Roll Dough, risen and at room temperature
- 1/4 cup ground cinnamon
- 1 1/2 cups brown or granulated sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 215 % Daily Value *
- Total Fat: 4 g 6.5%
- Saturated Fat: 3 g 12.73%
- Trans Fat: 0 g %
- Cholesterol: 10 mg 3.39%
- Sodium: 34 mg 1.41%
- Calcium: 340 mg 34.01%
- Potassium: 147 mg 4.21%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.25%
- Zinc: 0 mg 0%
- Total Carbohydrate: 52 g %
- Dietary Fiber: 18 g 71.77%
- Sugar: 26 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.36%
- Vitamin C 1.95%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq