Trisha Yearwood's Slow Cooker Mac and Cheese
Trisha Yearwood's Slow Cooker Mac and Cheese
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This Slow Cooker Mac and Cheese from Trisha Yearwood is absolutely the cheesiest mac and cheese you will ever eat.

    Ingredients

    • 8 ounces cooked elbow macaroni, (I only cooked it for half the time on the box)
    • 1 (12-ounce) can evaporated milk
    • 1-1/2 cups whole milk
    • 1/4 cup Challenge butter, (melted)
    • 1 teaspoon salt
    • Dash of pepper
    • 2 large eggs, (beaten)
    • 2 (10-ounce) bricks sharp Cheddar cheese, (about 5 cups, grated)
    • Dash of paprika

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 462 % Daily Value *
    • Total Fat: 30 g 46.81%
    • Saturated Fat: 17 g 86.82%
    • Trans Fat: 0 g %
    • Cholesterol: 84 mg 28.14%
    • Sodium: 793 mg 33.05%
    • Calcium: 572 mg 57.23%
    • Potassium: 53 mg 1.52%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 1 g 3.59%
    • Sugar: 4 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.6%
    • Vitamin C 0.12%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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