- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Yields: 4 cupcakes
Ingredients
- 1/3 cup flour
- 4 teaspoons cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon instant espresso powder
- 4 teaspoons canola oil
- 1/4 teaspoon vanilla
- 1/4 cup packed dark brown sugar
- 1/3 cup buttermilk (at room temperature)
- 2 tablespoons Nutella
- 1 tablespoon sour cream
- 1/4 cup cold heavy whipping cream
- 1/8 teaspoon instant espresso powder
- 1 tablespoon cocoa powder
- 1 (or 2) tablespoons powdered sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1061 % Daily Value *
- Total Fat: 57 g 88.08%
- Saturated Fat: 22 g 109.95%
- Trans Fat: 1 g %
- Cholesterol: 78 mg 25.93%
- Sodium: 210 mg 8.77%
- Calcium: 193 mg 19.29%
- Potassium: 368 mg 10.52%
- Magnesium: 0 mg 0%
- Iron: 5 mg 26.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 137 g %
- Dietary Fiber: 7 g 26.6%
- Sugar: 94 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 19.66%
- Vitamin C 0.6%
- Vitamin D 9.45%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs6
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq