• prep: 20 min
• cook: 10 min
• total: 30 min

servings:

Triple Pork Fried Rice, a classic Asian-inspired Hawaiian dish, is comfort food at it’s best. This pork fried rice recipe is loaded with bacon, pork and ham

• 4 cups cold cooked rice 
• 12 ounces boneless pork chops, cut into 1/2 inch chunks
• 8 ounces diced ham
• 6 ounces thick cut bacon, diced into 1/2 pieces
• 4 large eggs
• 1 bunch green onions, chopped
• 1 1/2 tablespoons fresh grated ginger
• 3 cloves garlic, minced
• 1 cup frozen peas
• 1 cup shredded carrot
• 1-3 tablespoons soy sauce
• 1/2 teaspoon garlic chile sauce or sriracha
• 1 lime, cut into wedges
• Oil if needed

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