- prep: 10 min
- cook: 30 min
- total: 40 min
Ingredients
- 1 stick unsalted butter, melted
- ¾ cup creamy peanut butter
- 1 ¾ cup packed light or dark brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 2 cups all-purpose flour or gluten free 1:1 baking flour (I love Bob’s Red Mill)
- ¼ teaspoon baking powder
- 1 cup Mini Reese’s Pieces
- 1 cup peanut butter chips
- ½ cup white chocolate chips
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 269 % Daily Value *
- Total Fat: 18 g 27.56%
- Saturated Fat: 5 g 26.33%
- Trans Fat: 0 g %
- Cholesterol: 33 mg 10.98%
- Sodium: 165 mg 6.86%
- Calcium: 24 mg 2.4%
- Potassium: 82 mg 2.33%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 25 g %
- Dietary Fiber: 1 g 5.6%
- Sugar: 21 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 4.25%
- Vitamin C 0%
- Vitamin D 2.22%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq