Triple Citrus Poppy Seed Cake
Triple Citrus Poppy Seed Cake
  • prep: 30 min
  • cook: 35 min
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • 1/2 cup poppy seeds
    • 1/2 cup whole milk
    • 1 cup or 2 sticks (8 oz, 225g) unsalted butter, room temperature
    • 1 cup plus 2 tablespoons (9 oz, 255g) granulated sugar
    • Grated zest from 1 lemon, 1 lime and 1 orange
    • 6 large eggs, separated, room temperature
    • 1 1/2 cups (7 oz, 198g) cake flour
    • 1/2 teaspoon salt
    • 1/4 cup org juice
    • 2 Tablespoons lemon juice
    • 2 Tablespoons lime juice
    • 1/3 cup granulated sugar
    • 1 cup confectioner's sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 21 % Daily Value *
    • Total Fat: 1 g 1.15%
    • Saturated Fat: 0 g 1.99%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.34%
    • Sodium: 111 mg 4.62%
    • Calcium: 41 mg 4.07%
    • Potassium: 23 mg 0.65%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2%
    • Vitamin C 1.67%
    • Vitamin D 2.55%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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