- prep: 45 min
- cook: 0 hr
- total: 45 min
Summary
The "triple" in this recipe comes from citrus in the batter, citrus syrup brushed over the warm cake, and a finishing touch of citrus glaze just for fun!
Ingredients
- Vegetable-oil cooking spray
- 2 3/4 cups all-purpose flour, plus more for pan
- 2 lemons
- 1 large or 2 small oranges
- 1 1/2 cups superfine sugar
- 2 teaspoons baking powder
- 1 3/4 teaspoons coarse salt
- 3/4 cup creme fraiche
- 6 large eggs, room temperature
- 1 1/2 sticks unsalted butter, melted
- 1/3 cup fresh lemon juice (from 1 to 2 lemons)
- 3 tablespoons fresh orange juice
- 1/2 cup superfine sugar
- 1 cup sifted confectioners' sugar
- 2 to 3 tablespoons fresh lemon juice
- Lightly sweetened whipped cream
- Candied Lemon Zest (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 515 % Daily Value *
- Total Fat: 18 g 27.03%
- Saturated Fat: 11 g 53.72%
- Trans Fat: 1 g %
- Cholesterol: 100 mg 33.34%
- Sodium: 575 mg 23.98%
- Calcium: 84 mg 8.45%
- Potassium: 75 mg 2.14%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.04%
- Zinc: 0 mg 0%
- Total Carbohydrate: 87 g %
- Dietary Fiber: 3 g 10.98%
- Sugar: 57 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 11.84%
- Vitamin C 57.78%
- Vitamin D 0.74%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq