• prep: 45 min
• cook: 0 hr
• total: 45 min

servings:

The "triple" in this recipe comes from citrus in the batter, citrus syrup brushed over the warm cake, and a finishing touch of citrus glaze just for fun!

• Vegetable-oil cooking spray
• 2 3/4 cups all-purpose flour, plus more for pan
• 2 lemons
• 1 large or 2 small oranges
• 1 1/2 cups superfine sugar
• 2 teaspoons baking powder
• 1 3/4 teaspoons coarse salt
• 3/4 cup creme fraiche
• 6 large eggs, room temperature
• 1 1/2 sticks unsalted butter, melted
• 1/3 cup fresh lemon juice (from 1 to 2 lemons)
• 3 tablespoons fresh orange juice
• 1/2 cup superfine sugar
• 1 cup sifted confectioners' sugar
• 2 to 3 tablespoons fresh lemon juice
• Lightly sweetened whipped cream
• Candied Lemon Zest (optional)

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