Triple Berry Slab Pie

  • prep: 4 hr
  • cook: 1 hr
  • total: 5 hr
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  • servings:
  • Ingredients

    • 7½ cups all-purpose flour
    • ¼ cup + 2 tablespoons granulated sugar
    • 1 teaspoon kosher salt
    • 1? cups unsalted butter, COLD (NOT room temperature), cut into pieces
    • 1? cups shortening, COLD (NOT room temperature)
    • 1? cups ice water
    • 4 teaspoons distilled white vinegar
    • 6 cups berries (I used blackberries, blueberries and raspberries)
    • 1 cup granulated sugar
    • zest of ½ a lemon
    • juice of ½ a lemon
    • 2 tablespoons all-purpose flour
    • ½ teaspoon cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 1051 % Daily Value *
    • Total Fat: 21 g 32.74%
    • Saturated Fat: 8 g 42.41%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.14%
    • Sodium: 108 mg 4.48%
    • Calcium: 58 mg 5.81%
    • Potassium: 314 mg 8.98%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 59.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 187 g %
    • Dietary Fiber: 8 g 33.02%
    • Sugar: 15 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.03%
    • Vitamin C 15.62%
    • Vitamin D 0.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch11
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total14 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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