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Triple Berry Slab Pie
- prep: 1 hr
- cook: 35 min
- total: 1 hr 35 min
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SaveIngredients
- 1 cup (or one baking stick) shortening, cubed and chilled
- 1/2 cup butter (I used salted), cubed and chilled
- 3 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 10 tablespoons ice cold water
- 7 cups frozen berries (I used blueberries, blackberries, and raspberries)
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon orange or lemon juice
- 1 egg plus 1 tablespoon milk
- dusting of confectioners sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 320 % Daily Value *
- Total Fat: 19 g 29.6%
- Saturated Fat: 7 g 35.64%
- Trans Fat: 0 g %
- Cholesterol: 16 mg 5.43%
- Sodium: 127 mg 5.3%
- Calcium: 14 mg 1.43%
- Potassium: 35 mg 1.01%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.53%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 3 g 12.36%
- Sugar: 5 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.79%
- Vitamin C 13.07%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
