Triple Berry Rhubarb Slab Pie
Triple Berry Rhubarb Slab Pie
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  • Ingredients

    • 1? cup all purpose flour
    • ½ cup butter (slightly soften, cut into small pieces)
    • ½ tsp salt
    • 3 oz half and half (plus a little extra as needed)
    • 1 egg yolk
    • 1½ cups rhubarb (diced)
    • 2½ cups frozen triple berry (blackberries, raspberries, and blueberries)(slightly thawed)
    • 1 cup sugar
    • 3 Tbs corn starch
    • juice from half a lemon
    • ICING
    • 2 cups powdered sugar
    • 2 to 3 Tbs milk
    • ½ tsp vanilla extract
    • 1 tsp almond extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4344 % Daily Value *
    • Total Fat: 207 g 318.97%
    • Saturated Fat: 126 g 630.4%
    • Trans Fat: 8 g %
    • Cholesterol: 707 mg 235.71%
    • Sodium: 3932 mg 163.85%
    • Calcium: 417 mg 41.67%
    • Potassium: 1480 mg 42.29%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 46.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 633 g %
    • Dietary Fiber: 13 g 53.44%
    • Sugar: 470 g
    • Protein: 30 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 144.59%
    • Vitamin C 274.57%
    • Vitamin D 15.52%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat40
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs31
    • Exchange - Starch7
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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